Atlantic Kitchen Wakame Seaweed 40g
Atlantic Kitchen`s seaweeds are locally sourced, native, wild and abundant. Their seaweeds are harvested by hand and dried at low temperatures to lock in the goodness.
These Wakame Seaweed leaves have an asparagus-like mineral flavour, making them a great addition to soups and salads, can be cooked like pasta or added into dishes during cooking for an added mineral boost. Experiment wildly and enjoy!
Wakame is naturally rich in iodine. If you are sensitive to the effects if iodine we recommend seeking medical advice before consuming.
May contain crustaceans and molluscs.