Atlantic Kitchen Wakame Seaweed 40g


Atlantic Kitchen`s seaweeds are locally sourced, native, wild and abundant. Their seaweeds are harvested by hand and dried at low temperatures to lock in the goodness.

Seaweeds are one of the most nutritious plants on the planet and are especially high in minerals including iron, calcium, magnesium and iodine. They also contain protein, B-vitamins and lots of fibre.

These Wakame Seaweed leaves have an asparagus-like mineral flavour, making them a great addition to soups and salads, can be cooked like pasta or added into dishes during cooking for an added mineral boost. Experiment wildly and enjoy!

Find out more about edible seaweed in our blog post.

What is Wakame Seaweed?

Wakame seaweed is a type of dried seaweed that can be found in most Asian and Japanese markets. This type of seaweed has a mild, slightly salty flavour and is usually used as an additive in soups or as a topping on sushi rolls. It is also popular for its mineral content, which can help to regulate blood pressure and improve overall health.

Wakame Seaweed Dietary Advice

Wakame is naturally rich in iodine. If you are sensitive to the effects if iodine we recommend seeking medical advice before consuming.

May contain crustaceans and molluscs.

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