Use: Spoon into recipes, sprinkle over food.
This classic ingredient adds umami flavour and a comprehensive balance of nutrients to most everyday foods including pasta, rice, potatoes, cheese, yogurts and smoothies. It can replace up to 100% salt in baking adding a complete profile of minerals and trace elements and complements herbs and spices as a condiment. Allergen free.
Ingredients: Seagreens Hebridean brown wrack seaweed.